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For Good Sleeve Gastrectomy New Jersey Offers A Recommendable Destination

By Walter Cox


The risk of various medical conditions such as diabetes, certain cancers, and heart diseases are normally increased mostly when one suffers from obesity and overweight. Expectant women with obesity expose themselves and the unborn babies to short term and long term health problems. This is common. Many individuals are familiar with the terms obesity and overweight although they may not grasp their meaning clearly. When in search of Sleeve Gastrectomy New Jersey should be given priority.

There are a number of reasons why people may not know what these words mean. To begin with, most people are not sure if they are obese or just overweight because they lack the knowledge. On the other hand, it is not hard to tell if one is obese or overweight. There are two factors that one can use to know this that is, their waist size and their body mass index.

If one has a body mass index of over 30 then it is necessary for them to undergo a sleeve gastrectomy in order to manage their weight. This is usually done on people who are unhealthily obese. This procedure is currently the most preferable type of laparoscopic bariatric procedure and it entails narrowing of the stomach.

This procedure also offers a solution for people with weight-related problems. In this surgery, about 80 to 90 percent of the larger rounded part of the stomach is removed. When it is done, the part that remains assumes the shape of a sleeve or tube, hence the name. The sleeve is then sealed using sutures or staples. The part of the stomach that remains is about 10 to 20 percent of the original size.

There are a number of benefits offered by this procedure. One of the benefits is that the hunger sensation and appetite of the patient are reduced drastically. This is as a result of the removal of the hunger hormone which is known as the ghrelin hormone. When part of the stomach of the stomach is removed it concurrently reduces the production of the ghrelin hormone.

Originally, this procedure was invented as a phase of gastric bypass surgery on morbidly obese people. However, its success rate was sufficient to convince surgeons that it could be performed as a stand-alone procedure. The initial weight loss in patients was very successful. Today, it is performed as a lone weight loss surgery in most countries and continents including Asia and North America.

The procedure is performed under 1 to 2 hours of invasive operation by a surgeon. The surgeon must be qualified and licensed to perform this kind of procedure. A person can make sure that the surgeon has these qualifications by asking to be shown certificates of operation like license number and registration. It takes 1 to 2 days for a patient to be discharged.

In conclusion, there are certain limitations associated with the procedure. The first limitation is that it is an irreversible procedure. There may also be development of complications such as sagging skin as a result of drastic weight loss, infection, staple line leaks and digestion issues. Long term effects include chances of nutrient deficiency in a patient. Such complications are however rare.




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